sweet cream造句

• Mix together eggs, vanilla, sour or sweet cream with the dissolved yeast.
• But unsalted butter is made with sour cream instead of sweet cream.
• Butter made from pasteurized fresh cream is called "'sweet cream butter " '.
• Reading " Terrible Honesty " is like drinking sweet cream.
• In October 2014, Anderson signed on as the promotional spokesperson for Land O'Lakes Sweet Cream Butter.
• "Sweet cream butter, " a term for any butter made with fresh cream, actually contains salt.
• A vanilla sage custard needed something sharp or tart to balance the richness of the sweet cream.
• It is usually made from sweet cream.
• Sweet cream unsalted butter is traditionally the fat of choice for buttercreams, as evidenced by the name.
• There was, and is, something unmistakably sensual about sipping the hot, whiskey-laced coffee through the cool, sweet cream.
• Different tricky flavors are scheduled daily, but as pleasant as many are, none surpass the virginal sweet cream.
• It was once licensed for English release by Central Park Media as " Sweet Cream & Red Strawberries ".
• Experimenting, he tried separating sweet cream from milk twice during butter-making, rather than once, as was the usual practice.
• Throughout continental Europe, cultured butter is preferred, while sweet cream butter dominates in the United States and the United Kingdom.
• Forget what you know, for a moment, about delicatessen herring, which swims in cool pools of sweet cream and onions.
• They filled syrup buckets with the sweet cream, sugar and eggs, then twisted them back and forth in the tubs of ice.
• While he was with them, they had a No . 28 hit single with " Sweet Cream Ladies " ( 1969 ).
• You can use ham or bacon; whole corn or cream corn or a mixture of both; milk, sweet cream or sour, half-and-half.
• "' Grade AA "'butter, made from sweet cream, is the highest grade of butter, has a sweet flavor, and is readily spreadable.
• Production of sweet cream butter first became common in the 19th century, with the development of refrigeration and the mechanical cream separator.